The changes of main biochemical components and aroma in de-enzyming leaf of quality-tea were studied during its frozen storage.
对名优茶杀青叶进行冷冻存贮,研究其贮藏中主要生化成份、香气等的变化。
Pour all the ingredients in a shaker (with fresh pinapple dices), shake well then strain in a frozen glass. Then put a pinapple leaf over the top as a garnish.
摇壶里倒入所有原料(加新鲜菠萝片),充分摇合后滤入冰过的杯子,最后以菠萝叶装饰。
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