The fresh Portobellomushroom is out of stock in the internationalmarket, which makes it a problem to extend the productionscale of Portobello mushroom.
The food is made in-house daily, including small bites like the LG Cocina salad, with caramelized walnuts, apples, fresh strawberries, blue cheese crumbles and balsamic-honey dressing, and sandwiches, such as a roasted portobello on ciabatta.