Because it does not go through a fermentation process, research suggests that it contains the highest concentration of polyphenols, antioxidants that rid of the body of free radicals.
因为它没有经过发酵处理，研究表明它富含茶多酚以及去除人体自由肌的抗氧化剂。
The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.
本文研究目的是在发挥二氧化硫的作用下，尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。
Oxygen content in pits would directly influence yeast growth and its metabolic pathway and alcohol fermentation is the metabolic pathway of yeast under oxygen free conditions.
窖池内氧含量的高低直接影响酵母的生长和代谢途径，酒精发酵是酵母在无氧条件下的代谢途径；
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