“打架闹的,”弗兰克告诉他。
I told him the story and suggested leaving it to Frank.
我把这件事告诉了他,并建议把它留给弗兰克。
New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation." "You need to hug the customer," one owner told him.
《纽约时报》的餐厅评论家弗兰克·布鲁尼将这家新餐厅的风格描述为“极度关怀中夹杂着彻底的绝望”。一位店主对他说:“你应该拥抱一下顾客。”
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