Even thawing foods out in a microwave is dangerous, as it leads to the formation of carcinogenic substances in the food.
即使只是以微波炉解冻食物也不安全，会促使致癌物质在食物里形成。
These substances may also protect against the formation of clots, which are the primary cause of heart attacks.
这些化学物质还可以防止心脏病头号成因——血栓的形成。“我们发现，绿茶在被饮用后不久就会在血管及淋巴管壁上起到保护作用。”
However, some substances found in food can be regarded as major suspects in the formation of cancer. They can be classified into several groups.
但并非所有的食物都会致癌，然而，在食物中发现的一些物质，被认为是导致癌症的元凶。
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