It is said that Hakka dishes for the birthplace of the East River in northern Guangdong, Mei Hing areas in Guangdong dialect-speaking north of the local area are Hakka culture dishes. The so-called "Hakka" is relative to the indigenous people of Lingnan, is the central plains to the south of the Hakka immigrants, for various historical reasons, Lingnan moved to the mountains of northern Guangdong, the film into a living, "turn around telling" than to retain the integrity of the Central Plains The language and eating habits; and, as the Hakka people living in the region are far from the sea inland, with the Central Plains region of relatively similar to the natural environment, the Hakka-style cuisine dishes to retain the Central Plains to re-oil rich, high calorie high-protein Characterized dishes. It's no wonder the Hakka dishes taste different from those of Guangzhou and Chaozhou cuisine, but not for light and rich style, because the Hakka area relative to the climate in other parts of the Lingnan cold, Lingnan were described as "cold water and soil," Hakka dishes determines the taste.

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