Winter is a season for black tea whose hot nature helps protect the body against winter chills.
冬天喝红茶,红茶本身的热质有助于保暖身体、抵御寒气。
However for black tea there is a danger of supply overreacting to the current price hikes, "FAO tea expert Kaison Chang said."
然而就红茶来说,对目前价格上涨的过度反应将给供应造成威胁。
Leaves used for black tea ferment for days before they're heated, causing the leaves to blacken and many chemical changes to happen within them.
而制作红茶的叶子会在被加热之前先进城数日的发酵,导致这些叶子变成黑色,并且在其中发成多种化学反应。
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