Microwave energy has been used successfully in the determination of quality for many foodstuffs, but to date ultrasound has not been widely used in edible oil analysis.
微波能量已经成功地用于许多食品的质量检测，但到目前为止超声波尚未广泛用于食用油的分析。
The method reported was proved to be good in selectivity and convenient in operation, and is suitable to be used in the analysis of foodstuffs.
方法具有选择性好、操作简便等优点，适用于食物中牛磺酸的测定。
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