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food legumes

  • 食用豆类

网络释义专业释义

  食用豆类

食用豆类 (Food legumes)是以收获籽粒兼做蔬菜供人类食用的豆科作物的统称。

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  • 食用豆类

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Faba runs the sixth in the world food legumes production. It has been given great attention in Asia and Africa traditionally.

    蚕豆世界上第六食用豆类作物,作为高蛋白含量作物近年来引起全世界的普遍关注。

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  • The peculiar markers of 3 species and advanced varieties were generated and provided a theoretical background for the evaluation, taxonomy and genetic identity of food legumes germplasm resources.

    获得绿豆组3个豆种及其代表品种独特标记今后食用豆种质资源鉴定分类遗传分析提供理论依据。

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  • The more complex the food (think steak, legumes and fibrous vegetables), the more calories you burn as it travels through the digestive tract.

    食物复杂,如:牛排豆类纤维质蔬菜,经由消化道燃烧热量越高

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