... (培养)起子,引子[如制造发酵食品(馒头,面包的菌体接种物 culture starter 食品发酵 food fermentation 食品发酵用菌 Pediococcus ...
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food fermentation industry 食品发酵工业
non-food fermentation industry 非食品发酵工业
Food Fermentation Lab 食品发酵工艺实验室
Jiangsu Food & Fermentation 江苏食品与发酵
Food & Fermentation Industries 食品与发酵工业
Food and Fermentation Industries 食品与发酵工业 ; 新 ; 银耳核桃莲子乳饮料的研制 ; 低糖芦荟绿豆饮料的研制
Food Fermentation Technology 发酵食品技术
Food Fermentation Engineering 食品发酵工程
Food Fermentation & Brewing Technology 食品发酵与酿造工艺学
This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
At the same time, the existing problems of the applications of genetically engineered strains for food fermentation industry were pointed out, and the prospects of the application are forecasted.
同时指出应用基因工程技术构建的噬菌体抗性菌株应用于食品发酵工业中所存在的问题，并对其应用前景作了展望。
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