This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.

简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。

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This paper is a summary of food therapy function, nutrition value of black rice and its new way for development and utilization.

本文就黑米的食疗功能、营养价值及开发利用新途径作一综述。

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Nutrition and health function of black food were analyzed in this paper. And the characteristics of common black food were discussed. Further more, its development prospect was forecasted.

分析了黑色食品的营养价值和保健功能，讨论了常见的黑色食品的特点，并预测了其发展前景。

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