Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef DE Cuisines to take corrective actions where necessary.
监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
Assist in preparing with the respective Outlet teams, a yearly marketing plan for each outlet, which is the basis of the Food and Beverage Annual Marketing Plan.
在年度市场营销计划基础上，协助各部门制定部门年度营销计划。
Keeps abreast of the food and beverage promotions, new menu items, daily specials, and other relevant information for the outlet guests.
为顾客提供酒店最新餐饮推广，新餐牌，每日推介，和相关信息。
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