Cadre divides adopting equation ISO 21415-2: 2006 " wheat and law of instrument of content of wheat flour gluten determine wet gluten content " (English edition) .

本部分等同采用ISO 21415-2：2006《小麦和小麦粉 面筋含量 仪器法测定湿面筋含量》（英文版）。

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Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。

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The best choice is to make flour dumpling flour or high gluten flour.

做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。

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Officials said the team is concentrating on more than the two companies believed to have exported the melamine in wheat flour mislabeled as wheat gluten and rice protein concentrate.

CNN: FDA: Melamine-tainted poultry, fish safe for humans

Whole Vine produces grapeseed oil and grapeseed flour from vineyard byproducts, and gluten-free cookies, too.

WSJ: From Grief to Growth at Jackson Family Wines

No flour, no wheat, no gluten.

FORBES: Cal-a-Vie Reverie