flavonoids from corn silk
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The experiment aimed to analyze the main components of flavonoids from corn silk by using color reaction, thin-layer chromatography(TLC) and ultraviolet(UV) spectral scanning.
采用颜色反应、薄层层析与紫外扫描光谱三种方法对玉米须黄酮类化合物进行初步分析。
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