• 面粉 - 引用次数：113

  The method was applied to the determination of trace vanadium in flour and rice with satisfactory results.

  方法用于面粉和大米中痕量钒的测定,结果令人满意。

  参考来源 - 双波长双指示剂催化光度法测定食品中痕量钒
  面团 - 引用次数：29

  As the amount of buckwheat flour in the blends increased, extension properties of mixing dough was weak, dough tenacity strengthened, dough spreading capacity decreased, the balance between tenacity and extension poor.

  荞麦混粉面团的拉伸特性随着混粉中荞麦粉比例的增大而变差，混粉面团的韧性增强，延伸性减弱，韧性与延伸性的平衡性能下降，面团筋力降低。

  参考来源 - 荞麦粉—小麦粉混粉工艺特性研究
  全粉 - 引用次数：6

  This article studied the effect of shear rate, heat, pH and the concentration of salt and sugar on rheologic properties of sweet potato flour.

  以紫甘薯全粉为原料,研究其在不同加工条件如剪切速度、加热、pH值、盐浓度、蔗糖浓度等影响下的流变学特性。

  参考来源 - 紫甘薯全粉流变学特性的研究
• 面粉 - 引用次数：24

  The method was applied to the determination of trace vanadium in flour and rice with satisfactory results.

  方法用于面粉和大米中痕量钒的测定,结果令人满意。

  参考来源 - 双波长双指示剂催化光度法测定食品中痕量钒
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