The preparing technique and method were studied for commercial production of quick-frozen Yanpi dumpling mainly made from ordinary muscle fish and peeled shrimp.
研究了以白色肉鱼类为原料制作速冻燕皮海鲜饺子的配方及工业化生产工艺流程。
Pork Ball, Fish Ball, Egg Dumpling, Crab Meat, Fish Cake, and vegetables.
贡圆，鱼丸，蛋饺，蟹柳，鱼饼，各式时令蔬菜。
Guilin Rice-Flour Noodle, Lipu Steamed Taro, Guangzhou Roasted Pig, Yangshuo Beer Fish, Zhaoqing Chinese Dumpling Rice.
桂林米粉宴，阳朔啤酒鱼宴，荔蒲宫廷芋宴，广州乳猪，肇庆裹蒸粽，瑶王宴。
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