Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.
又韧又软的豆腐，在烹制过程当中保持原型。 扶霞建议，在烹制麻婆豆腐时，只能用勺子背面轻推豆腐，让豆腐与调料充份混合，但不要碰碎豆腐，这一点很关键。
Blanch cauliflower until tender but still firm, about 10 minutes.
花菜 水煮嫩，但是不要太软了，大约10分钟。
He is tender and loving as a little boy, as a little girl; but strong and firm as a stone.
它像小男孩、小女孩温柔可亲，却像磐石强壮牢靠。
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