They melt in your mouth like fine chocolate, he says. "It's the oily and smoky taste that gives the most joy."
烤好的鳗鱼吃到嘴里有种优质巧克力的味道,他说,“最让人喜欢的是它的油性和烟熏味道。”
So in Colonial chocolate making, they would have taken chocolate blocks in this form and grate it to make fine chocolate powder.
因此殖民地的巧克力的制作中,他们选择将巧克力块磨成细巧克力粉。
The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.
巧克力里面的部分叫做“芯”或“馅”,同时,对于优等巧克力来说,内馅可以弥补巧克力外壳的风味和口感的不足。
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