The jujuba dates fermented wine can be stabled by adding 250mg/l bentonite or being heated 10 min at 75 "C.11.
11.在红枣发酵酒的稳定性研究中,发现蛋白质不稳定,可通过添加2 5 omg /l皂土或加热至75℃保持10。 in使其稳定。
参考来源 - 红枣发酵酒加工工艺研究·2,447,543篇论文数据,部分数据来源于NoteExpress
The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。
He first braised the pork, added Chinese fermented wine and made red-braised pork, then slowly stewed it on a low heat.
他首先炖烂猪肉,然后加入发酵的米酒制成红烧肉,进而文化慢炖,这就是“东坡肉”的最初形态。
Because newly fermented wine gives off gas, it needs to be in a flexible container. Putting new wine into old, brittle skins would be disastrous.
由于新发酵的酒会散发气体,所以需要放在一个有弹性的容器里,若把新酒放入旧瓶里,后果可想而知。
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