fermented vegetable juice drinks 发酵蔬菜汁饮料
fermented vegetable drink 果蔬饮料
fermented vegetable juice 发酵蔬菜汁
Fermented fruit and vegetable products 发酵水果和蔬菜产品
liquor fermented from vegetable 果蔬发酵液
vegetable juice fermented 发酵蔬菜汁
The fermented vegetable has a long history,and it is popular with its rich nutrition and special flavor.
发酵蔬菜有着悠久的历史,其营养丰富,风味独特,深受人们的喜爱。
参考来源 - 有机酸对发酵蔬菜品质影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
A new broad-spectrum wine lactobacillus C2 was found during the screening test of fermented vegetable. In this paper, its biological stability was studied with the aim to apply it into food industry.
从发酵酸菜中筛选到一株产新型广谱细菌素的米酒乳杆菌c2，为了促进这种新型广谱米酒乳杆菌素C2在食品中的应用，本文对其生物稳定性进行了研究。
A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
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