Rakija, Balkans Region. A spirit distilled from fermented plums, towards the rocket fuel end of the alcohol spectrum.

Rakija酒：产自巴尔干地区，一种从发酵过的李子中蒸馏出来的烈酒。

youdao

The factors affecting on the yield of spirit fermented with uncooked materials koji, such as the components of koji, the ratio of material and water, acidity, temperature, were studied.

研究了生料发酵剂组成、料水比、加曲量、酸度、温度等对白酒出酒率的影响。

youdao

Although all Port, produced in the Douro River Valley of Portugal, is made the same way (partially fermented wine is fortified with a neutral spirit, which stops fermentation and raises the alcohol level), there are two distinct types: ruby and tawny.

WSJ: Why You Should Make Time (and Place) for Port | On Wine by Lettie Teague