Fermented milks (especially yoghurt) are popular fermented dairy products throughout the world.
发酵奶,特别是酸奶,是世界上广受消费者欢迎的发酵乳制品。
There are two techniques, namely extrusion and emulsion to encapsulate the probiotic for fermented dairy products.
挤压法和乳化法是适用于发酵乳制品中益生菌包囊的两种技术。
Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.
发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。
应用推荐