Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.

葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。

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Partial malolactic fermentation and wood aging impart a full, round texture and a toast, creamy tone.

部分采用乳酸发酵然后在木桶中陈酿以增强饱满圆润的质地，烧烤和奶油的味道。

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ABSTRACT: The long-standing relationship that wine has had with oak is worth investigating, especially since oak barrels have been used in wine fermentation and barrel aging for centuries.

摘要：橡木桶被用来发酵和熟成葡萄酒已经有长达几个世纪的历史了。

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