The breadfruit was Mau's favourite tree anyway: tall and light, with a twisty grain excellent for boat-building, sticky latex for caulking, and big starchy fruit which, fermented, made the ideal food for an ocean voyage.
Of course the wine had to have excellent taste as well and the Roederer family obliged, sourcing only 100% estate grown fruit from the oldest vines growing in the chalkiest soil.