《饮料工业》杂志|使用分离自啤酒废水的木霉菌TP09固态发酵提纯β-葡聚糖酶 关键词： 木霉；β-葡聚糖酶；酶提纯 [gap=1534]Key words: Trichoderma viride；β-glucanase；enzyme purification
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With the process of enzyme purification, the optimal concentration was 80% saturation determined by two ammonium sulfate precipitation experiments, the lowest specific activity of cultural supernatant, the most specific activity of precipitation and the most yields.
在酶纯化过程中,通过两次硫酸铵沉淀试验,以上清液酶比活最小,沉淀比活力最大和酶得率较高为依据,确定出80%为最佳硫酸铵饱和度浓度。
参考来源 - 粉棒束孢几丁质酶的分离纯化，酶学性质和基因克隆的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
In 5.32, experiments also involve enzyme purification, characterization and assays, as well as molecular modeling in organic synthesis and in biochemical systems.
在5.32这门课程中，实验内容也牵涉到？的提纯，表征，测定以及有机和生物化学合成过程中的分子建模问题。
From the information given in the table calculate the specific activity of the enzyme solution after each purification procedure.
根据表中信息，计算每个纯化步骤酶的比活力。
Only the settle of enzyme price and purification of diacylglycerol, can the industrial production of diacylglycerol be realized.
解决好酶价格和甘油二酯的提纯问题，才能实现甘油二酯低成本、高纯度的工业化生产。
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