The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.

结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。

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The incubation time depends on the enzyme concentration and the temperature and may vary from a few minutes to several hours at lower temperatures.

处理的时间取决于酶的浓度和温度，处理时间可以是几分钟，若温度较低时，也可以长达几个小时。

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The performance of enzymatic leather processing products depends upon process conditions such as temperature, pH, time, nature of the substrate and enzyme concentration.

值，时间，底物的自然特性和酶的活力大小等都会对产品的使用效果有影响。

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To get around the problem, a small number of plants have evolved a way to enrich the carbon-dioxide concentration around the rubisco enzyme, and to suppress the oxygen concentration.

WSJ: Harrison H. Schmitt and William Happer: In Defense of Carbon Dioxide