Enzymatic Preparation for Feed 饲料用酶制剂
ultrasound-assisted enzymatic preparation 超声辅助酶解
Therefore, this technology of enzymatic preparation may lay the foundation of processing for kudzu root dietary fiber.
因此，该酶法工艺为葛根膳食纤维的制备提供了依据。
This paper expatiates the characteristic, mechanism and application of the enzymatic preparation. At the same time, it analyses the problems and makes an expectation to further advancement.
该文阐述酶制剂特性、保鲜机理及其在食品保鲜中应用；同时对其存在问题进行分析、并展望其发展前景。
Since isolation of oligosaccharides is tedious and enzymatic preparation of oligosaccharides is also problematic, chemical synthesis of oligosaccharides is the most popular approach at current stage.
鉴于通过分离手段得到所需的糖链很困难，酶法合成糖链亦存在着诸多问题，因此目前化学方法合成糖链是最佳的选择。
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