lipid yolk [动] 脂卵黄
Discard the yolk or a portion of it if you're trying to lower your fat intake, as the yolk is almost 100% lipid.
如果你试图降低你的脂肪摄入，可以去掉整个蛋黄或者部份蛋黄，因为蛋黄几乎是100%的脂质。
The genetic parameter of plasma lipid composition and egg yolk traits using paternal line half sib are also estimated.
且以父系半同胞法估计了血脂和蛋黄性状的遗传参数。
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