黄浆水
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yellow serofluid esterification 黄浆水酯化
The yellow serofluid used as nitrogen source of seeding yeast cultivation outmatch carbamide and ammonium bisulfite.
添加黄浆水作为酒母培养的氮源优于尿素和硫酸铵。
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Yellow serofluid is a by-product during Luzhou style liquor production, which contains a large proportion of flavor components such as acid, ester, alcohol, aldehyde.
黄浆水是浓香型曲酒生产过程中产生的副产物，富含酸、酯、醇、醛等酒类所需香味成份。
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