Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset.
车达奶酪很硬，从淡黄色到橙色都有，奶酪味很重，在英国桑莫塞郡车达村产出。
Normally, the color of Cheddar ranges from white to pale yellow.
通常，切达奶酪的颜色从白色到浅黄色不等。
Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.
全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。
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