This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
The invention belongs to the bioengineering field, and more particularly relates to a method for producing bio-enzyme preparation and yeast feed protein.
本发明属于生物工程领域，具体地，本发明涉及一种生产生物酶制剂和酵母饲料蛋白的方法。
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