Having fun with food means adding an element of surprise to a dish, adding a different twist. At Culinary Art Club we have a green salad with candied pecans on the menu. But it has no lettuce.

在烹饪中享受并快乐着就是给菜肴不断的加入新的花样儿，在北京烹饪艺术俱乐部我们将绿色的沙拉搬上了菜单，但没有的就是绿叶儿。

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Top with lettuce, green pepper and cheese.

加上生菜叶，甜椒和奶酪。

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So almost a decade ago, I visited a local organic farm, signed up for its CSA (Community Supported Agriculture) program, and started receiving a weekly basket overflowing with tall stalks of rainbow chard, dark green zucchini, deep magenta beets, and massive heads of romaine lettuce.

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