Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.
牛奶制品包括全脂奶粉，无脂奶粉，乳清奶粉，乳糖和酪蛋白。
Different particle size and microstructure, and the free fat content in whole milk powder with relation to the viscosity of chocolate mass are introduced.
研究了不同乳粉的颗粒大小和结构、游离脂肪含量对巧克力浆料粘度的关系。
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