...水分吸附等温线;热力学参数 [gap=1992]rds : Ultradry; Brassica parachinensis seeds; Vigna Sesquipedalis seeds; Vigor; Water sorption isotherms; Water thermodynamic parameters ..
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The moisture sorption isotherms of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.
通过在牛肉干中添加不同比例的山梨糖醇，然后对制成的产品进行等温吸湿线的测定，了解其降低水分活度的效果，并对所测定的等温吸湿线进行了数值回归。
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