The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.
水分含量及可溶性糖，淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
The time that maximum betaine content appeared was earlier than proline and soluble sugar do during water stress.
小麦幼苗中甜菜碱的最大含量比脯氨酸和可溶性糖最大含量出现得早；
Zhejiang varieties contained more Water, soluble sugar and less starch in fresh seeds than others.
其中浙江品种鲜籽粒含水量和可溶性糖含量最高，但干物质重和淀粉含量较低。
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