Theproduct is a nutritionalfood that useNaturalvitamine, Soybean oil, Glycerin, Gelatin and pure waterasprimaryraw materials, it has the functionofsupplyingvitamin e.
According to the U.S. Department of Agriculture's nutritional database, 100 grams of grapeseed oil contains 28.8 milligrams of the antioxidant vitamin E double that of olive oil.