abstract:Twist bread, stick bread, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire.
The standout is the formal Penrose Room, serving contemporary French cuisine with a Colorado game and produce twist, and sides like foie gras bread pudding.
It dishes up authentic Polish cuisine with an international twist, along the lines of beef stroganoff with chanterelle mushrooms served in a hollowed-out loaf of sourdough bread, and saddle of roe deer marinated in red wine and served with blueberry jelly.