Mousses, Cakes, Tarts, Mini French Pastry, Tropical Fresh Fruit Platter.

木司， 蛋糕， 果馅饼， 热带新鲜水果。

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Shake and strain over ice, float 151% rum on top, garnish with fresh tropical fruit.

摇合滤入冰块，注入适量151朗姆酒，饰以热带水果。

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Build into an ice filled glass, stir well, garnish with fresh tropical fruit on a skewer and an orange peel.

添加冰块，充分搅合，饰以新鲜的热带水果和桔皮。以上是“调酒拼盘”详细资料。

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