Many types of traditional fermented soybean foods were the most popular products, one of the major reason was its attractive and strong flavor.
独特的风味是传统大豆发酵食品受到人们喜欢的主要原因之一。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
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