Casein Total milk protein 全干酪素乳蛋白
Milk and milk products provide about 20% of the total protein consumed across the world.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
So it is predicted that there will be a 50% increase in total demand for animal protein over next 20 years, of which milk consumption is one of the major protein sources.
因此,预计在未来20年内对动物蛋白的需求总量将会有50%的增长,其中牛奶是主要的蛋白质来源之一。
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