Plant albumen one restriction amino acid-content of lysine (lys), there is about in 0.82%, it account for the total amounts the 8% about for amino acid.
植物蛋白第一限制氨基酸—赖氨酸的含量为0.82%左右，占氨基酸总量的8%左右。
The digestibilities of lysine and total of amino acids in sesame meal overheated were 21.7%and 47.3%, respectively.
过度热处理的芝麻粕氨基酸平均消化率为47．3％，赖氨酸消化率为21．7％。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
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