The moisture content change and some physiological mechanism in tobacco leaf during flue curing process were studied.
研究了烟叶烘烤过程中某些生理变化及与水分动态的关系。
The result showed, the change of tobacco-leaf appearance is the most significant from tobacco hanged to the leaf became extremly red.
结果表明，从上挂开始到烟叶完全变红初期，烟叶外观特征变化最明显；
It was very important for the improvement of the cured tobacco leaf quality to study deeply the regularity of the physiological and biochemical change in tobacco leaf during the curing process.
深入研究和全面了解烟叶在烘烤过程的生理生化变化规律，对提高烤烟的品质具有极其重要的作用。
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