The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
The future of China's soybean industry is currently a hot topic.
中国大豆产业的何去何从是当前学界争论的热点。
Soyfood industry is an important link in the chain of soybean industry.
大豆食品工业是大豆产业链的重要环节。
应用推荐