And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.
以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。
Through orthogonal tests and organoleptic evaluation, the effects of the granule sizes and proportions of the materials on the tea bags 'quality were studied.
以鹧鸪茶为主料，柠檬片、杭白菊为辅料，通过正交试验和感官审评，研究了原料的颗粒大小及比例对袋泡茶品质的影响。
This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.
本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。
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