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However, differences were seen between different microbial components, and endotoxin from straw was released at the same rate in two successive agitation periods.
然而,不同微生物组成之间还是有差异的,麦秆内毒素的释放速率,在连续两次搅动期间是一样的。
The metastable zone was measured by laser method and the effects of cooling rate and agitation speed were investigated experimentally.
采用激光法测定了甘氨酸的结晶介稳区,并分别考察了降温速率和搅拌速率对其介稳性质的影响;
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