Based on the Text Typology Theory, this paper discusses the strategy and commonly used methods of translating names of Chinese dishes.
本文试图在用“文本类型理论”对中餐菜名进行分析的基础上，提出中餐菜名翻译的策略，并对常用翻译方法进行讨论。
German scholar K Reiss develops the text typology theory on the basis of the function of language and believes that only fulfilling of main function of the text the translation is appropriate.
德国学者赖斯根据语言的功能对文本的类型进行了划分，并且认为只有实现了文本的特定功能，译文才是合适的。
The theory of text typology in this book sets up an important criterion for translation practice and translation criticism: text type determines translation strategy.
书中的文本类型学理论为翻译实践和翻译批评建立了一个重要的标准：依据文本类型来确定翻译策略。
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