All these factors, as well as the dietary history and the hunger state of the taste, in combination, influence the hedonic judgment of the taste of a substance.
所有的这些因素另外还有饮食的历史和味觉的饥饿状态联合改变着对物质味道的喜好判断。
Detecting 'flavor' actually refers to a complex sensation of taste, touch, smell, sight and sound, all of which combine to produce the perception of a substance.
对于‘滋味’的感觉事实上关系到味觉、触觉、嗅觉、视觉、和听觉等一系列复杂的感觉,所有的感觉综合,就形成了对于物质的感知。
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