taste and odor 嗅味 ; 滋味与气味
taste and odor-causing matters 致臭物质
odor and taste 臭和味 ; 嗅和味 ; 臭味和水味
odor and taste compound 嗅味化合物
specific odor and taste 特殊的臭和味
The fruit of this plant has a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.
这种植物的果实,果皮有硬刺,果肉柔软,气味难闻,但味道可口。
The “use-by” or “best if used-by” date indicates the last day that the item is at its best quality as far as taste, texture, appearance, odor, and nutritional value. The decline after that is gradual.
“有效使用期”或“最好于该日期前使用”表示的是该产品在这个日期前,从口感、质地、外观、气味和营养价值等各方面保质着最佳质量,过期之后质量就会逐渐下降。
Taste is mostly a result of odor detection, so the recipes emphasize spice, texture and temperature, sensations that remain unimpaired even when smell malfunctions.
味道大多是觉察到气味的结果,因此菜谱强调当有嗅觉障碍时的正常感官——香味、质感和温度感。
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