...键词 ： 甜味剂； 三氯蔗糖； 甜味理论； 开发应用 [gap=703]Key words ：edulcoran t；trichlorosaccharose；sweetness theory；development& application ...
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The theory is that the brain mistakenly thinks the sweetness in the drink means calories are entering the body, triggering metabolic processes that can lead to weight gain.
理论上来讲，大脑会将饮料的甜味误认为是身体正在摄入热量，从而启动新陈代谢，最终导致体重飙升。
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