In this paper the effect of sucrose concentration and reaction temperature on the sucrose hydrolysis were studied.
考察了蔗糖水溶液的浓度及反应温度对蔗糖水解反应的影响。
The saponification of ethyl acetate and the hydrolysis reaction system of sucrose have been studied, the accuracy of this method is verified by the experimental re.
利用本方法研究乙酸乙酯皂化反应和蔗糖水解反应体系，实验结果验证了本方法的准确性。
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